tag:blogger.com,1999:blog-29947340.post7509842547537533040..comments2012-01-09T21:30:09.942-08:00michellenoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-29947340.post-51253555200084460532010-07-31T22:42:32.040-07:002010-07-31T22:42:32.040-07:00I need to print this out! So informative, clever and fun. After you open shop, please publish a cook book.Caridadhttp://www.blogger.com/profile/17168726879968314042noreply@blogger.comtag:blogger.com,1999:blog-29947340.post-83424535337932459782010-06-11T07:34:16.905-07:002010-06-11T07:34:16.905-07:00I love a baker who uses words like &quot;hydroscopic&quot;. <br /><br />I adjust recipes constantly when the consistancy just isn&#39;t &quot;right&quot;. After baking 3 recipes of cookies/week, I can just tell. And I knew all the science, but like gravity, I just don&#39;t think about it. <br /><br />Cookies are the perfect food. Portable, variable, memorable, loveable....all those -ables. <br /><br />So. When do we open shop? (And I&#39;m starting on the Cookie Diet TODAY!)The Farmer's Wifehttp://www.blogger.com/profile/01014152106142806100noreply@blogger.com